Comments on: Guest Chef Time!

By: MizFit

MizFit — Thu, 20 Mar 2008 20:29:07 +0000

and.

scene.

By: Priscilla

Priscilla — Thu, 20 Mar 2008 20:26:26 +0000

so I am now envisioning raw plucked cleaned chickens, dancing in a line a la rockettes, wearing fleecy vests.

and laughing!

By: Priscilla

Priscilla — Thu, 20 Mar 2008 20:25:34 +0000

Amelia B. was and is one of my all time faves. “Draw the Drapes” comes to mind.

Love. LOVE!

By: Stephanie Quilao

Stephanie Quilao — Thu, 20 Mar 2008 20:16:35 +0000

I need more fiber too to help with the “clogged up” issues I’ve been having lately. Ok, TMI. This recipe sounds tasty!

By: MizFit

MizFit — Thu, 20 Mar 2008 18:54:17 +0000

Im so laughing here.

First? Gena? I always think of that. Then I think of how few people probably remember that. Then I get depressed and feel old. Then I find people who remember that and feel better (repeat as necessary).

Jen, love that you overshared. LOVE!

and Randi? Girlfriend you should have lied to us and spun a yarn all about how you have to harvest the honey from a nest of ornery bees and often get stung in process but how worth it the experience and freshness is yada yada yada but that WE WIMPS can use plain ole honey.

thanks for swinging back by to answer—–

By: Randi

Randi — Thu, 20 Mar 2008 18:42:50 +0000

Well actually you can use mustard seeds that you and your father harvested from his mustard field last year, and crushed and ground them yourself, with your knuckles because that of course offers the most perfect degree of grainy-ness and darkens it a bit due to the blood from your bleeding hands.

Actually my dad used to have mustard fields, but I’ve never made my own. You totally could though. And a friend of mine’s father kept bees, but they were leaf cutter bees and made bad honey (not like honey bees). So it’s completely possible to do this totally homemade and organic if you lived on a farm in saskatchewan. (plenty of people raised chickens, and bran is just a part of wheat!) Wouldn’t that be cool (and a heck of a lot of work)?

By: Randi

Randi — Thu, 20 Mar 2008 17:51:06 +0000

Oh – homemade honey mustard. Take mustard, add honey. Seriously that easy. Then you can make it more honey or more mustard, or add hot sauce or can use mustard powder or whatever too. But all you need is honey and mustard.

By: Jen

Jen — Thu, 20 Mar 2008 17:48:15 +0000

I’ll definitely have to try that recipe–I’m chronically um… blocked.

Oh, and I loved your comment–I totally DID Dr. Phil myself! Awesome!

By: Gena

Gena — Thu, 20 Mar 2008 17:31:06 +0000

I love homemade honey mustard. I also love putting chicken in a bag with seasoning and shaking it! I always think of the old-school commercials: “It’s shake N bake, and I hey-ulped!” You can have way too much fun cooking, that’s for sure!

By: Kelley Burrus

Kelley Burrus — Thu, 20 Mar 2008 15:34:58 +0000

Ah, dinner. No thinking.

Now how about that “self”-made honey mustard sauce recipe, please.