Comments on: Guest Chef Time!

By: Lani Seepersaud

Lani Seepersaud — Wed, 27 Oct 2010 09:55:59 +0000

The mostexciting. People regularly overlook the importance of testing thehotness of food. It is not onlyessential for cooking raw food but also for re-heating where you need to make sure the bacteria are killed

By: Father’s Day Edition of Weekly Roundup — Fit Bloggers

Father’s Day Edition of Weekly Roundup — Fit Bloggers — Mon, 17 Nov 2008 04:48:17 +0000

[...] just love Mizfit’s Guest Chef Time! The meal this week by Bag Lady is beautiful delicious perfectly prepared ribs. Have I got your [...]

By: Dangnubbit. | mizfitonline.com

Dangnubbit. | mizfitonline.com — Thu, 26 Jun 2008 17:18:01 +0000

[...] A woman about whom we’ve always wondered (well, about her moniker at least. lots and LOTS else is answered at her always humorous ever insightful blog) until we didnt any longer. [...]

By: Father’s Day Edition of Weekly Roundup | Health, Fitness, Exercise, and Weight Loss (48 pounds in 8 weeks)

Sun, 15 Jun 2008 14:00:53 +0000

[...] just love Mizfit’s Guest Chef Time! The meal this week by Bag Lady is beautiful delicious perfectly prepared ribs. Have I got your [...]

By: Laura Brandon

Laura Brandon — Fri, 13 Jun 2008 01:21:01 +0000

that bag sounds like a great idea, i’m going to have to check that out!

By: Dara Chadwick

Dara Chadwick — Fri, 13 Jun 2008 00:52:13 +0000

Yummy! Thanks for sharing, Bag Lady…

By: Susan

Susan — Thu, 12 Jun 2008 23:20:47 +0000

Oh, these recipes look delicious and not that difficult. Very tempted to make them both… including that strawberry raspberry crumble – darn that looks good!

By: Vered

Vered — Thu, 12 Jun 2008 20:42:03 +0000

I never tried Yorkshire pudding. It actually sounds good. Thank you!

By: MizFit

MizFit — Thu, 12 Jun 2008 20:35:14 +0000

INTERESTING, TokaiAngel!
I had no clue.
We used to eat them first growing up because we couldnt wait—–but now you have me thinking if it was *that* or a meat-saving trick my mom used as well.

Dang, BL, youve started something here.

By: TokaiAngel

TokaiAngel — Thu, 12 Jun 2008 20:28:07 +0000

Woohoo! I’m a Yorkshire gal and I can vouch for the puddens being the best thing ever.

My advice would be don’t add the mixture to the tin until the dripping is SPITTING hot in the oven. They’ll rise like little beauties.

Useless information: My Nanna and Grandpa used to serve Yorkies (as they are known) as a starter – it was a trick they used in the War when everyone was poor, so the family would fill up so they didn’t have to serve too much of the expensive meat afterwards.

Yorkies are also very good the next day cold with jam (I think you lot call this “jelly”, you silly beggars) :0)

TA x