Comments on: Guest Chef Time.

By: heidi

heidi — Fri, 20 Jun 2008 05:05:00 +0000

This looks great and not to difficult. I need to figure out the quinoa part. I am not much of a cook but need to work it out. Thanks

By: mallory

mallory — Fri, 20 Jun 2008 00:34:55 +0000

@ann – I couldn’t live with out my rice cooker

Buying from the bulk bins is usually cheaper and you can get how ever much you want!

By: Geosomin

Geosomin — Thu, 19 Jun 2008 19:36:44 +0000

Thanks!
I love quinoa but have NO idea how to make it. I bought a bunch in bulk after having quinoa salad at a restaurant and have been staring at it trying to figure out what to do with it ever since – now I know. Thanks!

By: Vered

Vered — Thu, 19 Jun 2008 19:28:08 +0000

I never tried quinoa, but I know it’s very healthy. This actually sounds yummy. Thanks!

By: Rachel

Rachel — Thu, 19 Jun 2008 19:19:29 +0000

sounds like a great recipe. Got to find the quinoa first.

By: Ann

Ann — Thu, 19 Jun 2008 17:56:38 +0000

Quorn is a chicken analog made out of mycoprotein (from mushrooms). They come in little pieces, like for a stir-fry, big pieces, like for a sandwich, and breaded nuggets, among other things. It’s DELICIOUS! A special treat though, as it is rather expensive for my budget.

This recipe looks delicious! I never thought to cook quinoa in the rice cooker…Thanks Mallory!

By: Ice Cream

Ice Cream — Thu, 19 Jun 2008 16:49:27 +0000

What?!?!? It isn’t called qwin-oh-ah? Now I feel dumb. But the recipe looks very yummy.

By: Jillian

Jillian — Thu, 19 Jun 2008 16:13:41 +0000

sounds like a yummy new food to try!

By: SlackerMama

SlackerMama — Thu, 19 Jun 2008 15:55:30 +0000

Just an FYI…if you pick up a “drain strainer” at your Target/Walmart/CVS (mesh screen to put over your drain in the sink), it makes a great strainer for lemon seeds as you juice it.

It’s a great little tool to have in your aresenal. Also good for draining capers, and sifting small quantities of flour and the like in a pinch!

By: Tanya

Tanya — Thu, 19 Jun 2008 15:51:31 +0000

I’m hanging my food reviewer hat in shame with some of the others. I have never had quinoa *gasp* I know people rave about it and so on – but I just never got around to trying it (ooh and @Gena – it’s a healthy grain). This will be the first recipe that I try. And my hand goes up with other Quorn lovers – those nuggets are sinfully delicious (but still calorie heavy).