Comments on: Guest Chef Time! http://mizfitonline.com/2008/08/14/guest-chef-time-15/ Because Fitness Isn't About Fitting In Thu, 09 Feb 2012 18:18:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kara from MamaSweat http://mizfitonline.com/2008/08/14/guest-chef-time-15/#comment-11172 Kara from MamaSweat Mon, 18 Aug 2008 19:34:51 +0000 http://mizfitonline.com/2008/08/14/guest-chef-time-15/#comment-11172 Just the other day I said, "Why don't I ever make banana bread?" The answer is because my husband makes a smoothie EVERY morning and we typically run out of nannies before I get the chance. But there are three in the kitchen bordering on black... and they're mine! Just the other day I said, “Why don’t I ever make banana bread?” The answer is because my husband makes a smoothie EVERY morning and we typically run out of nannies before I get the chance. But there are three in the kitchen bordering on black… and they’re mine!

]]> By: MizFit http://mizfitonline.com/2008/08/14/guest-chef-time-15/#comment-11150 MizFit Mon, 18 Aug 2008 16:15:20 +0000 http://mizfitonline.com/2008/08/14/guest-chef-time-15/#comment-11150 <strong> bolded for you Laura and made yer link pretty :) thanks!! M. bolded for you Laura and made yer link pretty :)

thanks!!

M.

]]> By: Laura http://mizfitonline.com/2008/08/14/guest-chef-time-15/#comment-11119 Laura Mon, 18 Aug 2008 13:27:37 +0000 http://mizfitonline.com/2008/08/14/guest-chef-time-15/#comment-11119 (Take off the period at the end of the link to get it to work) (Take off the period at the end of the link to get it to work)

]]> By: Laura http://mizfitonline.com/2008/08/14/guest-chef-time-15/#comment-11118 Laura Mon, 18 Aug 2008 13:27:02 +0000 http://mizfitonline.com/2008/08/14/guest-chef-time-15/#comment-11118 <strong>Mine is in the oven right now... I was confused by the brown sugar being missing, but just added it after step 3 since that's where it fell in the ingredient list. I can't wait to try it!!! Also, if anyone wants to see the nutritionals for it, I just created an entry on Daily Plate: <a href="http://www.thedailyplate.com/nutrition-calories/food/generic/tiffanys-banana-nut-bread_33405" rel="nofollow">CLICK HERE </a>. However, I will note that I used a bit less sugar and honey than the original recipe.</strong> Mine is in the oven right now… I was confused by the brown sugar being missing, but just added it after step 3 since that’s where it fell in the ingredient list. I can’t wait to try it!!! Also, if anyone wants to see the nutritionals for it, I just created an entry on Daily Plate: CLICK HERE . However, I will note that I used a bit less sugar and honey than the original recipe.

]]> By: Tiffany http://mizfitonline.com/2008/08/14/guest-chef-time-15/#comment-11046 Tiffany Sat, 16 Aug 2008 16:24:05 +0000 http://mizfitonline.com/2008/08/14/guest-chef-time-15/#comment-11046 Wow...Thats amazing ♥ Thanks so much Miz..I can't believe this post took flight like it did!! BTW...the brown sugar was left out of the directions =( Wow…Thats amazing ♥ Thanks so much Miz..I can’t believe this post took flight like it did!! BTW…the brown sugar was left out of the directions =(

]]> By: New Series of Posts - Back to Basics: Exercise, Nutrition and a Well Rounded Life | Quick To Fit http://mizfitonline.com/2008/08/14/guest-chef-time-15/#comment-11009 New Series of Posts - Back to Basics: Exercise, Nutrition and a Well Rounded Life | Quick To Fit Fri, 15 Aug 2008 15:21:39 +0000 http://mizfitonline.com/2008/08/14/guest-chef-time-15/#comment-11009 [...] Guest Chef Time @ mizfitonline.com [...] [...] Guest Chef Time @ mizfitonline.com [...]

]]> By: Tipper http://mizfitonline.com/2008/08/14/guest-chef-time-15/#comment-10996 Tipper Fri, 15 Aug 2008 14:01:08 +0000 http://mizfitonline.com/2008/08/14/guest-chef-time-15/#comment-10996 Super substitution tips! And great bread recipe too. Super substitution tips! And great bread recipe too.

]]> By: Cammy http://mizfitonline.com/2008/08/14/guest-chef-time-15/#comment-10973 Cammy Fri, 15 Aug 2008 02:05:31 +0000 http://mizfitonline.com/2008/08/14/guest-chef-time-15/#comment-10973 These are so great, especially for a non-cooking type person such as myself. I tend to follow recipes EXACTLY, sure that disaster waits if I deviate from them. Of course, sometimes there's disaster anyway, but I still try once in a while. :) Thanks for the tips! These are so great, especially for a non-cooking type person such as myself. I tend to follow recipes EXACTLY, sure that disaster waits if I deviate from them. Of course, sometimes there’s disaster anyway, but I still try once in a while. :)

Thanks for the tips!

]]> By: Ann http://mizfitonline.com/2008/08/14/guest-chef-time-15/#comment-10958 Ann Thu, 14 Aug 2008 22:39:28 +0000 http://mizfitonline.com/2008/08/14/guest-chef-time-15/#comment-10958 I've always wondered why it works too. With some products (perhaps cookies? haven't tried it) it helps to add some cornstarch, maybe a teaspoon or so, for each egg that you are replacing with applesauce or banana. I only tried it once and never got to the actual baking stage because the raw product was so damn good (and no salmonella risk!) so I don't know if it actually would have made for the right texture... I’ve always wondered why it works too. With some products (perhaps cookies? haven’t tried it) it helps to add some cornstarch, maybe a teaspoon or so, for each egg that you are replacing with applesauce or banana. I only tried it once and never got to the actual baking stage because the raw product was so damn good (and no salmonella risk!) so I don’t know if it actually would have made for the right texture…

]]> By: MizFit http://mizfitonline.com/2008/08/14/guest-chef-time-15/#comment-10946 MizFit Thu, 14 Aug 2008 20:34:31 +0000 http://mizfitonline.com/2008/08/14/guest-chef-time-15/#comment-10946 <strong> Laura, I have no idea WHY it works (and Ive usually used half oil and half unsweetened applesauce or a prune puree) but I tried it in chocolate chip cookies and it didnt. might be because the applesauce makes the cake or bread 'cakier?" anyone know *why* it works as an oil substitute? Miz.<strong> Laura, I have no idea WHY it works (and Ive usually used half oil and half unsweetened applesauce or a prune puree) but I tried it in chocolate chip cookies and it didnt.

might be because the applesauce makes the cake or bread ‘cakier?”

anyone know *why* it works as an oil substitute?

Miz.

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